Case Study: Popeyes Louisiana Kitchen achieves 100% accurate food-safety logs and peace of mind with Jolt

Achieving Peace of Mind by Transitioning From Paper to a Digital Solution

RMV Foods Inc., a franchisee operating five Popeyes restaurants in the East Bay, faced a costly, error-prone paper control slip process that created inefficiency and audit stress. Employees regularly filled 60–125 slips per day (about a minute each), slips were often incomplete, illegible, or lost, and managers lacked a feasible way to track HACCP/temperature log performance for Steritech inspections.

They replaced paper with Jolt’s digital tools—preloaded labels on an iPad that print via Bluetooth, plus digital HACCP/Temp logs and remote reporting—making the workflow intuitive for staff and enforceable for managers. The change saved over two hours daily, eliminated paper clutter, achieved 100% accurate temperature logs, improved audit outcomes (no food-safety failures), and delivered significant time and peace of mind.

Popeyes Louisiana Kitchen

Vivek Sharma

Database Administrator