Case Study: Symrise achieves faster, more efficient fermentation product development with JMP

Symrise - Customer Case Study

Symrise, the global taste and smell company, faced the challenge of improving a complex fermentation process used to develop fragrance, flavor, natural nutrition, and cosmetic ingredients. To support this work, Symrise turned to JMP and its design of experiments capabilities to better understand how multiple variables interact in product formulation and testing.

With JMP, Symrise implemented a statistically driven approach that helped identify process breaks and failures, make experiments more reliable, and refine formulations faster. The result was a shorter product development cycle and faster time to market, with Symrise also increasing departmental output while headcount stayed constant.

Symrise

Egon Gross

Master Technologist