Case Study: The Mark Restaurant by Jean-Georges achieves reliable fine dining staffing with Jitjatjo

From short-staffed to fully booked The secret ingredient for optimal
fine dining staffing

the mark restaurant by jean georges, a fine dining establishment, struggled to find skilled staff for peak hours, compromising service quality. despite using staffing agencies and internal recruitment, they faced a pressing staffing shortfall. they turned to the vendor Jitjatjo and its Ondemand app for a solution.

Jitjatjo provided a user-friendly platform that quickly delivered quality, vetted workers. The restaurant achieved operational excellence by using the app to secure staff on short notice, especially for historically challenging shifts. A key to their success was the ability to book recurring staff members, which greatly improved efficiency and team morale.

The Mark Restaurant by Jean Georges

Pierre S.

Executive Chef