Case Study: Franke Foodservice Systems cuts material waste and boosts productivity with JETCAM

Franke Foodservice Systems - Customer Case Study

Franke Foodservice Systems, a manufacturer of stainless steel restaurant equipment, was facing challenges with a complex and inefficient CAM system. Their previous solution required heavy customization, was difficult to use, resulted in poor material nesting, and offered inadequate technical support. They turned to JETCAM International to find a better way to automate production and program their multiple machine brands across different global facilities.

By implementing JETCAM Expert with its nesting and RCP modules, Franke standardized their programming. The solution automated part profiling, integrated with their in-house MRP system, and provided excellent support. The results for JETCAM were substantial: material savings of at least 5% ($175k annually), a 15% improvement in machine cycle time, a two-thirds reduction in support needs, and a system that paid for itself in just three months.

Franke Foodservice Systems

Todd Branch

CNC Programmer