Case Study: The Beaufort achieves $25,000+ annual savings and real‑time stock control with Impos

The Beaufort - Customer Case Study

The Beaufort is a Carlton, Melbourne bar and kitchen founded in 2012 by Dave Kerr that serves cocktails, smoked BBQ and other casual fare to more than 1,000 customers a week. As a high‑volume, small‑team venue operating on thin margins, The Beaufort needed a reliable, easy‑to‑use system to speed front‑of‑house service, improve team communication, and provide accurate real‑time stock and ROI data to reduce wastage and inform purchasing.

Impos provided that structure with Impos Plus for fast, intuitive order entry and staff communication, plus a fully integrated stock module for real‑time inventory and purchasing decisions. The system gave management detailed analytics, enabled in‑house stocktaking (saving more than $25,000 per year), delivered exact usage figures across the range, and improved overall efficiency—with 24/7 support to keep the venue running during peak times.

The Beaufort

Dave Kerr

Owner