Case Study: Annata achieves streamlined operations and better back-of-house visibility with Impos POS

Annata - Customer Case Study

Annata is a modern Australian restaurant and bar in Crows Nest, Sydney, opened in 2015 by former Eau De Vie and Rockpool bartender Christian Blair. Though intended as a bar, it became a busy restaurant with a seasonal cocktail list and a sharing menu, and—competing on Willoughby Road—needed a low‑cost, low‑time investment POS that was simple for staff, supported bookings and rostering, handled a flexible floor layout, allowed multiple simultaneous users, and improved kitchen-to-floor communication.

Blair engaged Impos, which implemented and tailored a POS to meet those priorities and provide ongoing support. The system is used by seven front‑of‑house staff plus kitchen and management, delivers clear back‑of‑house visibility, reduced POS issues, and freed stakeholders to focus on business development—becoming a worthwhile investment that continues to drive strong results for Annata.

Annata

Christian Blair

Owner