Case Study: 2 Sisters Food Group achieves higher OEE and reduced waste with Idhammar Systems' OEE solution

Rising Yorkshire Puddings with Idhammar’s OEE System

2 Sisters Food Group, one of the UK’s largest food manufacturers, faced inefficiencies from manual OEE tracking that was time-consuming and provided limited insight—especially when relocating a Yorkshire Pudding production line to their Rogerstone site. Management needed a reliable, granular way to understand downtime, waste and product-level profitability to support growth and reinforce core production strategies.

Idhammar’s OEE system was rolled out in phased stages with user training, replacing spreadsheets with automated, drill-down reporting. The system quickly identified and helped resolve teething issues, allowed accurate product-cost comparisons, and drove measurable improvement in line performance—OEE climbed from the low 40s to around 73% over the monitored period—giving managers unbiased data to reduce waste, improve uptime and guide strategic decisions.

2 Sisters Food Group

Karen Hurst

Operational Business Systems Manager