Case Study: Honest Dumplings triples business during COVID-19 with Icicle Technologies

Icicle Helps Honest Dumplings Triple Their Business During The COVID-19 Pandemic

Honest Dumplings, a gourmet dumpling maker in Edmonton, Alberta, needed a better way to manage food safety, traceability, and production complexity as it moved from a home-based operation to a growing multi-brand food business. To meet HACCP and Safe Food for Canadians Act requirements without relying on paper binders, the company turned to Icicle Technologies and its cloud-based food production management system.

Icicle Technologies implemented an ERP focused on food safety, traceability, inventory management, maintenance, and task tracking, helping Honest Dumplings centralize operations and simplify audits and compliance. With Icicle, the company rapidly scaled during COVID-19, tripled its business by summer 2020, doubled its production team, and gained the visibility needed to manage inventory, protect supply, and expand into new facilities and markets.

Honest Dumplings

Chris Lerohl

Chief Executive Officer