Case Study: Fraser Valley Specialty Poultry achieves HACCP readiness and streamlined audits with Icicle Technologies

Icicle Brings It Together for Fraser Valley Specialty Poultry

Fraser Valley Specialty Poultry, a multi‑generation supplier of ducks, Taiwanese chicken, geese, squab and other exotic poultry in British Columbia, faced growing regulatory and operational demands as it scaled. The company needed to achieve HACCP certification and federal licensing to expand sales across Canada and into the United States, and required a user‑friendly, real‑time system for document control, HACCP plan creation, and critical control point tracking. To meet that challenge they turned to Icicle Technologies and its Icicle system.

Icicle Technologies implemented its Icicle platform to centralize HACCP plans, audit trails, training records, corrective actions and incident tracking, giving staff and auditors immediate access to up‑to‑date information. The solution has already accelerated Fraser Valley Specialty Poultry’s certification and licensing efforts, made audits and inspections smoother (auditors can pull plans on the spot), improved training tracking, and delivered responsive vendor support (responses typically within 24 hours), positioning the company to expand more quickly.

Fraser Valley Specialty Poultry

Joe Falk

Operations Manager