Case Study: DaVinci Gelato achieves HACCP certification in 90 days with Icicle Technologies

How DaVinci Gelato Aced HACCP in Just 90 Days

DaVinci Gelato, a growing Canadian gelato maker, needed to move quickly from local and restaurant distribution into retail stores and the U.S. market, but their existing food safety process wasn’t enough. Sobeys and other retail opportunities required a HACCP program, and with 120+ flavours plus complex ingredients and packaging, they needed a scalable, modern solution rather than a manual paper-based system. They turned to Icicle Technologies and its food production management platform.

Icicle Technologies helped DaVinci Gelato build and implement a HACCP program in about three months, using automated HACCP plan generation, traceability, allergen control, and integrated purchasing/shipping tools. The company passed its audit, enabled mock recalls in 30 seconds or less, and saved about an hour per person per day on operations. Icicle Technologies also helped DaVinci Gelato prepare for expansion into new jurisdictions, including FSMA-related U.S. requirements.

DaVinci Gelato

Felix Irnich

Chief Operating Officer