Case Study: Hayter’s Farm Streamlines Food Safety and HACCP Compliance with Icicle Technologies

Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back

Hayter’s Farm, a third-generation turkey processor in Dashwood, Ontario, needed a better way to manage multiple HACCP plans as its operation grew from two plans to four. The company was relying on paper-based processes, which made it difficult for HACCP Coordinator Dave Maguire to keep up with documentation, training, and food safety requirements across the plant.

Icicle Technologies provided a cloud-based HACCP platform that let Hayter’s Farm digitize SOPs, inspections, audits, receiving, and traceability in one system accessible on mobile devices. With Icicle Technologies, the team captured more plant-floor data, reduced human error, improved audit readiness, and impressed CFIA and other auditors with real-time transparency. The solution also helped Hayter’s Farm save time, streamline operations, and expand its food safety program while supporting ongoing growth into new markets.

Hayter’s Farm

Dave Maguire

HACCP Coordinator