Case Study: Flying Pie Pizzeria achieves 5% labor-cost savings and streamlined operations with HungerRush POS

Ditching the Cash Register for a Modern POS System Yields Unprecedented Benefits

Flying Pie Pizzeria is a five-store Portland-area chain owned by Ty Dupuis that relied on an outdated cash register, handwritten tickets and paper timecards, which made orders hard to read and left sales, inventory and labor visibility severely limited. To modernize operations and prepare for growth, Flying Pie chose the HungerRush POS system.

HungerRush implemented a pizza‑centric POS with easy reporting, flexible menu customization and integrated timekeeping. Using HungerRush, Flying Pie gained item-level sales data to refine menus and pricing in real time, reduce food waste and negotiate supplier costs, and cut labor costs by 5% through better forecasting and scheduling — improving inventory management, sales per labor hour and overall profitability while setting the chain up for online ordering and delivery.

Flying Pie Pizzeria

Ty Dupuis

Owner