Case Study: Witt Pit BBQ automates 226 holiday catering orders with HoneyCart

How Witt Pit BBQ Automated 226 Holiday Catering Orders

Witt Pit BBQ, a restaurant in Rosenberg, TX, struggled to keep their catering orders organized. Their biggest challenge was manually calculating how much food to prep, a process that took owner Shaunna Witt 5-10 hours per week to complete by printing invoices and building spreadsheets.

HoneyCart automated this process with its Kitchen Prep Reports, which track ingredient portions across all orders for a given date. This solution allowed Witt Pit BBQ to efficiently manage 226 holiday catering orders without increased manual effort. By using HoneyCart, the restaurant saved 10 hours in a single week leading up to Thanksgiving.

Witt Pit BBQ

Shaunna

Witt Pit BBQ