Case Study: The Chef’s Table Catering & Events achieves record-setting holiday orders with HoneyCart

How TCT Catering Set a Record for Catering Orders

The Chef’s Table Catering & Events, a top caterer in Boston, faced a significant challenge as its sales team was spending too much time manually processing orders over the phone and email. This inefficient process was especially burdensome during busy event seasons and the holidays. To solve this, they turned to HoneyCart for its catering software.

HoneyCart provided a solution that automated the front and back of house by implementing self-service online ordering. This system enforced catering policies and deadlines, allowing clients to order without calling and giving the team easy access to kitchen reports. The result was a record-setting holiday season for orders. The owners reported it was their easiest year ever, with HoneyCart enabling them to accept business even when completely booked for staffed events.

The Chef’s Table Catering & Events

Julie Ellis

Owner