Case Study: Low Country Quisine boosts catering sales by $27k with HoneyCart

How Low Country Quisine Increased Catering Sales by $27k with Catering Automation

Low Country Quisine, a Dallas-based catering company, faced significant challenges with its manual order processing system for corporate drop-off and new gourmet takeaway services. The process was slow, requiring staff to spend hours on phone calls, emails, and chasing confirmations for each order. This inefficiency disrupted kitchen operations, increased labor costs, and risked lost sales, especially when potential customers sought the convenience of online ordering from competitors. To pivot during the pandemic, founder Chef Jolie needed to automate order processing and sought a solution, which she found in the vendor HoneyCart.

HoneyCart provided a commission-free catering automation software that allowed Low Country Quisine to launch an online menu where customers could browse, place orders, and pay without staff intervention. The solution streamlined operations by storing customer data for marketing and securely holding credit card details for easy adjustments. By implementing HoneyCart, Low Country Quisine generated $27,000 in sales for its new Gourmet Takeaway service and saved significant time and money by eliminating the need for web developers to make menu changes.

Low Country Quisine

Jolie

Chef