Case Study: Grazedat Catering cuts order processing time by 80% with HoneyCart

How Grazedat Catering Reduced Its Order Processing Time by 80% Using HoneyCart

Grazedat Catering, a growing catering business in New Orleans, faced a time-consuming and inefficient manual ordering process. Founder Elizabeth Choto had to take orders by phone and input them into spreadsheets, which was overwhelming and caused her to lose customers. She needed a system from a vendor like HoneyCart to save time, gain more control, and better organize her operations.

By implementing HoneyCart's automated catering ordering system, Grazedat was able to create a customizable online menu for its customers. The solution from HoneyCart reduced the back-and-forth with clients and provided useful backend reports. This resulted in an 80% reduction in time spent processing orders, a boost in sales, and an enhanced professional image that allowed the business to take on more contracts.

Grazedat Catering

Elizabeth Choto

Founder