Case Study: Barcelona Wine Bar saves $75,000 and up to 30% on utilities with Greenplaces

Barcelona Wine Bar saved $75,000 and up to 30% on utilities across locations

Barcelona Wine Bar, a Spanish tapas restaurant group, needed a centralized view of its operational footprint and sustainability metrics across its more than 20 locations. They partnered with Greenplaces, which provided its sustainability platform to gain visibility into their resource spend and usage patterns.

Using the Greenplaces solution, the team immediately identified significant savings opportunities in electricity, water, and waste. This led to a reduction in utility costs of up to 30% and savings of $75,000, which the company reinvests into employee benefits. Greenplaces provided the visibility and practical actions needed to achieve these efficiency and sustainability goals.

Barcelona Wine Bar

Adam Halberg

Chef Executive Officer