Gardiff EPOS
23 Case Studies
A Gardiff EPOS Case Study
Hannah, a restaurant and bar in Battersea, faced the challenge of needing a modern EPOS system to create an attentive customer experience while maintaining tight business control. The owners, Cattle Grid Restaurants, required a solution to efficiently process onsite dining, implement a new click and collect service, and integrate tablet ordering for staff. They needed Gardiff EPOS to provide clear reporting and seamless order flow to the kitchen.
Gardiff EPOS implemented its integrated restaurant EPOS solution, which included countertop terminals, handheld tablets for tableside ordering, and a branded online ordering system. This allowed orders to be sent instantly to the kitchen and bar, streamlining service. The results included increased revenues, faster table turnover, reduced order errors, and improved customer loyalty through the new click and collect sales channel.