Futrli
47 Case Studies
Case Study: La Buvette achieves time savings and stronger financial control with Futrli
A Futrli Case Study
Australian bar La Buvette takes full control with Futrli
La Buvette is a French bistro in Adelaide, Australia run by owner Dominique Lentz that needed better visibility and control over accounting, operations and marketing as it grew. Working with their accountant, they searched for a cloud-based advisor and chose Futrli to consolidate invoicing, bookkeeping and business planning so the team could manage busy and quiet periods and scale the restaurant efficiently.
Futrli’s cloud business platform gave La Buvette a single place for finance dashboards, forecasting and even marketing assets, saving Dominique time and letting him focus on menus, drinks and customer experience. As a result, the team is aligned on goals, finances are under control, and La Buvette has grown from a one‑man operation into an award‑winning restaurant employing over 30 people — outcomes Dominique attributes to the time and clarity gained from Futrli.
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La Buvette
Dominique Lentz
Owner