Case Study: Ständige Vertretung Berlin saves 5–6 hours per week with FoodNotify

Ständige Vertretung Berlin - Customer Case Study

The customer, Ständige Vertretung, a historic Berlin restaurant, faced challenges with time-consuming analog administration processes, including manual ordering via fax and lengthy inventory calculations. They turned to the vendor FoodNotify and its suite of tools, including procurement, recipes, and a contribution margin calculator, to modernize their operations.

By implementing FoodNotify’s platform, the restaurant digitally streamlined its kitchen administration and cost tracking. The solution saved Chef Frank Uebelherr 5 to 6 hours per week, reduced the cost of goods sold by 24%, and provided automatic allergen tracking. FoodNotify provided significant time savings and financial control, enabling the staff to focus more on their guests.

Ständige Vertretung Berlin

Frank Uebelherr

Chef