Case Study: Terroni Simplifies Food Safety Compliance with FoodDocs

Terroni Group Unlocks the Potential of Food Safety Compliance

Terroni, a Canadian restaurant group with nine locations and about 1,000 employees, needed a better way to organize food safety work across its sites. Before FoodDocs, the team relied on paper logs and in-house systems, making it difficult to centralize monitoring, maintain compliance, and train employees consistently.

Terroni implemented FoodDocs’ digital Food Safety Management System to replace manual processes with centralized, customizable monitoring logs, checklists, document storage, and traceability tools. With FoodDocs, Terroni streamlined daily monitoring, improved training and compliance validation, and made inspections easier by keeping records in one accessible place; the system was also rolled out gradually and adopted successfully across its 7-day operations.

Terroni

Michael Worbanski

Human Resources and Operations Safety Specialist