Case Study: Dussmann Catering achieves rapid launch of 7 sites in two weeks and cuts HACCP setup to minutes with FoodDocs

How to open 7 restaurants within two week FoodDocs can help you

Dussmann Catering, a major supplier of meals to schools and kindergartens across 19 countries that can serve over 1,000 meals a day at some sites, faced the recurring challenge of rapidly opening multiple new service locations in a short time. Preparing HACCP plans, licenses and staff training for 10+ new sites could take 2–3 weeks per site, so Dussmann turned to FoodDocs’ digital food safety solution to speed up that process.

FoodDocs provided an easy-to-use software platform that auto-generates HACCP plans, flow charts and environmental/location plans via guided dropdowns and templates, allowing Dussmann Catering to create a HACCP plan and apply for a license for a new site in about 30 minutes—about 500 times faster than their previous manual process—freeing up managers’ time and enabling much faster site rollouts.

Dussmann Catering

Kristjan Põder

Development Manager