Case Study: Craft Culinary Saves 7+ Hours Per Week with FoodDocs

How Craft Culinary Gains 7+ Hours Per Week with FoodDocs

Craft Culinary, a multi-site catering company serving venues across multiple states, needed a better way to manage food safety than paper binders and clipboards. The team struggled with change management, slow log retrieval, dirty or missing records, and the time it took directors to verify logs across locations. They turned to FoodDocs’ digital food safety management software to replace their paper-based process.

With FoodDocs, Craft Culinary digitized monitoring tasks, gained mobile access to logs and certificates, and improved visibility, accountability, and inspection readiness across sites. The company reported saving 7+ hours per week, with about an hour a day recovered from manual logging and paper handling. According to Craft Culinary, FoodDocs also improved team engagement, made custom task scheduling easier, and helped staff respond faster during inspections and off-site events.

Craft Culinary

Jacob Tew

Director of Culinary