FoodDocs
11 Case Studies
A FoodDocs Case Study
Holiday Inn Kyiv, part of the international Holiday Inn chain, faced inefficient, error-prone paper-based HACCP and food safety monitoring that made traceability and timely compliance difficult. To modernize operations and give guests confidence in food quality and safety, the hotel selected FoodDocs’ digital HACCP/food safety system.
FoodDocs implemented a cloud-accessible digital HACCP platform that digitized checklists, automated reminders, and full supply-chain traceability, enabling real-time data access and a fast transition from paper that reduced staff workload and human error. The solution was widely adopted by the Holiday Inn Kyiv team, improving compliance and operational transparency, and sits alongside FoodDocs’ broader footprint of over 9,000 users worldwide.
Ruslan Bigun
Executive Chef