Case Study: Meadowbrook Restaurants reduces maintenance admin time with FlowPath

Meadowbrook Restaurants - Customer Case Study

Meadowbrook Restaurants, which operates several Zaxby’s and Dairy Queen franchises, faced challenges with inefficient, click-heavy facility management software, a lack of inventory management, and manual cost tracking. They selected the FlowPath facility management platform to create a unified system that would reduce administrative time and improve team communication.

By implementing FlowPath, Meadowbrook Restaurants centralized their operations and automated key processes, such as generating work orders from sensor alerts. This solution from FlowPath reduced maintenance admin time by 70%, improved staff management, and provided the data-driven insights needed for future expansion planning.