Case Study: Meat Up achieves faster cashouts and smoother kitchens with Flipdish

Meat Up cuts cash-ups from 20 minutes to 2 with Flipdish

Meat Up, a burger restaurant in London, faced challenges with slow manual cash-up procedures taking up to 20 minutes and error-prone paper-based order management in its kitchen. To bring efficiency to both front and back of house, they turned to the vendor Flipdish for a solution.

Flipdish implemented its integrated Point of Sale system and Kitchen Display System (KDS). This streamlined operations, reducing cash-up time dramatically from 20 minutes to just 2 minutes and improving kitchen accuracy with digital order visibility. The results included fewer mistakes, better order accuracy during peaks, a better staff experience, and a scalable system ready for the brand's expansion.

Meat Up