Case Study: Roggenart achieves full cost visibility and reduced waste with FlexiBake

Roggenart avoids $60+ waste per batch with FlexiBake

Roggenart, a Maryland-based bakery bistro and café, was preparing for multi-location expansion but lacked a system for calculating product cost and ingredient usage. They relied entirely on Excel, struggled with uncontrolled usage and waste, and had no visibility into actual per-unit costs or a method for daily inventory closing. To address this challenge, they turned to the vendor FlexiBake for a solution.

FlexiBake implemented its system to digitize recipe management, standardize costing, and track ingredients. The solution provided accurate cost breakdowns for raw materials, labor, and packaging, and linked recipes to real-time inventory. As a result of using FlexiBake, Roggenart saved one day per week on costing, fully costed 100% of its recipes, and avoided over $60 in waste per batch. The company also gained full cost visibility and inventory control across its nine locations, providing a structure for efficient scaling to 20+ locations.

Roggenart