Case Study: Sajani Cups and Cones achieves inventory efficiency and business growth with Fishbowl Inventory

Sajani Cups and Cones Fuel Business Growth with Fishbowl

Sajani Cups and Cones, a family-run ice cream and gelato business, faced serious inventory and purchasing challenges after Sue Boor took over. The company struggled with poor inventory tracking, frequent stockouts, limited visibility into imported-goods costs, and inefficient processes, all of which hurt customer trust and slowed operations. Fishbowl Inventory was brought in to help address these issues.

Using Fishbowl Advanced, Sajani Cups and Cones gained real-time inventory visibility, automated key workflows, and improved cost tracking for imported items. Fishbowl Inventory helped the business save two to three staff hours per day, eliminate stockouts that were costing thousands annually, and grow its product catalog from 3,000 to 5,500 items while improving efficiency and customer satisfaction.

Sajani Cups and Cones