Fishbowl Inventory
109 Case Studies
A Fishbowl Inventory Case Study
Lick Ice Cream, a premium ice cream producer with a complex operation across manufacturing and diverse sales channels, faced challenges in inventory control and meeting strict HACCP food safety requirements. They needed a robust system from Fishbowl Inventory to track ingredients through production to final delivery, ensure accurate mock recalls, improve picking accuracy for staff, and gain visibility into margins across hundreds of product SKUs.
By implementing Fishbowl Manufacturing, Lick Ice Cream created an integrated system for full traceability and operational control. The results were transformative: mock recalls that once took hours now take just 15 minutes, picking efficiency and accuracy improved dramatically, waste was reduced, and SKU-level margin analysis became possible. Fishbowl provided the confidence in inventory data and compliance, with staff realizing overnight efficiency gains after adoption.