Case Study: Hodo Foods cuts stockouts and lowers inventory costs with Fishbowl Inventory AI Insights

Hodo Foods Cuts Stockouts by 35% and Lowers Costs by 28% with Fishbowl AI Insights

Hodo Foods, a plant-based food producer in Oakland, CA, was struggling with inaccurate demand forecasting, outdated reporting, unpredictable vendor lead times, and frequent stock imbalances that led to stockouts and higher inventory costs. To address these supply chain challenges, the company turned to Fishbowl Inventory and Fishbowl AI Insights.

With Fishbowl Inventory’s Fishbowl Advanced and Fishbowl AI Insights Tier 2, Hodo Foods gained real-time visibility, AI-driven purchase recommendations, automated work order planning, and smarter vendor insights. The results included a 35% reduction in stockouts, 70% faster reporting, and a 28% decrease in inventory costs, helping Hodo Foods improve efficiency and better meet customer demand.

Hodo Foods