Case Study: l'épicurienne improves traceability and operational efficiency with Fidelio ERP

L’épicurienne’s Digital Transformation with Fidelio

l'épicurienne, a food and beverage central kitchen supplying restaurant chains, needed to replace an outdated manual system after its previous ERP became inaccessible following a takeover. Using Excel for recipes, inventory, and traceability created compliance risks with CFIA requirements, increased the chance of data errors, and made stock and cost management slow and inefficient.

To address these issues, l'épicurienne selected Fidelio ERP, a cloud-based ERP tailored to food and beverage operations, to improve traceability, inventory control, and planning. With Fidelio, weekly production and purchasing planning dropped from 8–12 hours to about 4 hours, error detection became automated, supplier credit tracking was streamlined, and employees could focus on higher-value work while gaining better real-time visibility into operations.

l'épicurienne

Charles Dubois

General Manager