Case Study: l'épicurienne improves traceability and operational efficiency with Fidelio ERP

l'épicurienne cuts weekly planning from 8–12 hours to 4 with Fidelio ERP

l'épicurienne, a central kitchen supplying food products to restaurant chains, faced significant challenges after losing access to its previous ERP system. Forced to manage operations manually with Excel, the company struggled with inefficient inventory and cost management, a high risk of human error, and an inability to meet strict product traceability standards required by the Canadian Food Inspection Agency. To address these issues, they selected the Fidelio ERP solution.

Implementing Fidelio ERP provided l'épicurienne with a cloud-based system that automated key processes and strengthened traceability. The results included a substantial reduction in the time spent on weekly production and purchasing planning from 8-12 hours down to just 4 hours. The solution also enabled real-time error detection and automated financial management, leading to improved operational efficiency, better decision-making, and stronger credibility with partners.

l'épicurienne