ezCater
11 Case Studies
A ezCater Case Study
Moe’s Southwest Grill, a fast-casual chain with more than 700 restaurants, needed to grow off-premises catering revenue and break into new markets while standing out from competitors. Although Moe’s had built its own catering capabilities, they partnered with ezCater to increase discovery and marketing reach through ezCater’s online catering marketplace and promotional support.
ezCater helped amplify Moe’s catering business by driving online orders and community visibility, turning catering into a strategic marketing channel. As a result of the partnership with ezCater, Moe’s doubled its catering sales in one year and deepened brand awareness in local markets, making off-premises catering a core, measurable growth engine.
Tad Low
Director of Off Premise