Case Study: a large food & bev company reduces electricity consumption by 8% with Energiency

Compare and monitor the energy efficiency of production lines

a large food and bev company wanted to compare the energy performance of two different production lines: a continuous high-efficiency line and a second line that operated using a batch process. The company partnered with Energiency to address this challenge using their energy management software and coaching services.

Energiency calculated the energy efficiency per kilogram of finished product for both lines. Their analysis revealed that the batch line was more efficient. Furthermore, their detailed data visualization detected energy consumption anomalies during production line stoppages. By removing these anomalies, Energiency helped the customer reduce its electricity consumption by 8%.