Case Study: Large Food and Beverage Company achieves a 29% reduction in incident rates with Enablon

How a large food and beverage company reduced incident rates by 29%

A large food and beverage company partnered with Enablon to strengthen its global EHS strategy and create an enterprise-wide system that would embed safety and environmental responsibility into the culture. The company needed better visibility and coordination across EHS activities to support its “Beyond Zero” vision and reduce incidents and environmental impacts.

Enablon implemented its platform as the company’s Global EHS System, using applications for incident management, compliance, inspections, environmental analysis, and more. The results were significant: Recordable Incident Rate improved by 29%, Lost Time Incident Rate improved by 61%, severe incidents dropped by 85%, and environmental notices of violation improved by 8%.