Case Study: Restaurant Group achieves accounting and payroll efficiency with Elliott Davis

Restaurant Group saves costs and optimizes accounting and payroll with Elliott Davis

The Restaurant Group, a company that had recently divested over 50 restaurants, was struggling with high costs and inefficient, disconnected accounting and payroll processes. They engaged the consulting firm Elliott Davis to determine if their resources were best practice and to find ways to improve and achieve tangible savings.

Elliott Davis conducted a full assessment of the accounting and payroll functions, analyzing workflows and systems. They then led a software evaluation, selection, and implementation process, identifying and integrating new third-party applications. This solution delivered by Elliott Davis secured tangible savings through increased efficiency, optimized the technology stack for future growth, reduced manual tasks, and allowed for better utilization of human capital.