Case Study: Kimble’s Food By Design boosts profit growth with ECRS micro-market and POS technology

Kimble’s Food By Design boosts profit growth 18% with ECRS

Kimble's Food By Design, a provider of vending, cafeteria, and catering services, sought to modernize the employee dining experience by moving away from traditional cash-based systems and long lines. They partnered with vendor ECRS to implement a cashless point-of-sale and self-checkout solution to create a more efficient hybrid micro-market and cafeteria environment.

ECRS implemented its CATAPULT system, which included cashless POS terminals and self-checkout kiosks. This solution eliminated cash handling, sped up transaction times, and provided a more robust and reliable platform compared to web-based alternatives. The results for Kimble's were outstanding, including an 18% increase in sales, a swift return on investment, and overwhelmingly positive feedback from the employees using the new system.

Kimble’s Food By Design