Case Study: Cuisinero Uno achieves streamlined front-of-house operations and increased bookings with Eat App

Restaurant Reservation Software for a Newly Opening Venue

Cuisinero Uno, a restaurant and bar in the Steigenberger Hotel, Business Bay, Dubai, needed a simple, flexible reservation and front-of-house management system to stay organized, handle an informal service style, forecast food stock, and cope with high volumes of walk-ins while supporting a busy market launch. They evaluated options and chose Eat App’s Restaurant Manager (Restaurant Manager by Eat) to meet those operational and marketing needs.

Eat App implemented Restaurant Manager across synced iPads with an intuitive interface, provided installation and team training in a few hours, and had the system live in a day. The solution’s floorplan/calendar/grid views, waitlist and SMS notifications, quick table-availability tools, guest notes, and covers forecasting streamlined seating and stock planning, improved handling of walk-ins, and supported launch marketing via Eat App’s consumer apps and outreach—delivering faster front-of-house operations and immediate operational readiness.

Cuisinero Uno

John Buenaventura

Culinary Director