Case Study: Kettle Cuisine achieves audit-ready, standardized food processing with Dozuki

Improving Food Processing Standards With Dozuki

Kettle Cuisine, a food manufacturer preparing for GFSI/USDA/FDA audits, struggled to scale operations because work instructions lived in isolated Word documents and printed sheets taped to walls. The manual process made updates, archiving, and employee comprehension difficult, and the team lacked version control, tablet compatibility, and support for high‑quality photos. They selected Dozuki to provide the flexible, standardized digital documentation system they needed.

Dozuki delivered a centralized, tablet‑ready platform with version control, archiving, and photo‑rich procedures, replacing paper at workstations. As a result, Kettle Cuisine standardized documentation across departments, increased employee comprehension, eliminated inconsistent practices (no longer “three people doing the same procedure three different ways”), simplified audits and scaling, and boosted team confidence in creating and accessing procedures.

Kettle Cuisine

Danell Dow

Head of Talent Development