Case Study: Harmons improves staffing and reduces food waste with Domo

Harmons cuts sandwich waste from 50% to 5% with Domo

Harmons, a Utah-based supermarket chain, struggled with inefficient and time-consuming data reporting processes. This made it difficult to use their data effectively for decisions on staffing and product management. They turned to Domo for a solution.

Implementing Domo provided Harmons with real-time insights across sales, operations, and marketing. The solution automated reporting, giving over 1,000 users instant data access. Specific impacts include optimizing staffing by aligning labor with sales patterns, reducing specialty cheese waste through better ordering, and cutting premade sandwich waste from 50% to 5% while keeping shelves stocked. Domo enabled a company-wide shift to data-driven decision-making.

Harmons