Case Study: Collier Restaurant Group improves workflow processing with DocStar

Collier Restaurant Group saves 50+ hours a week with DocStar

Collier Restaurant Group, a dynamic restaurant conglomerate, was struggling with a document management platform that frequently crashed and lacked the flexibility to scale. Manually processing 20,000 invoices annually was time-consuming, and their system could not integrate with their goal of automating data flow from their restaurants into their accounting software. They turned to vendor DocStar for a solution involving its ECM and AP Automation products.

DocStar implemented its ECM and AP Automation solutions, which integrated with Collier's Sage 100 ERP system. The results were significant, including saving over 50 hours per week in manual processing and an estimated annual savings of $250,400 on invoice processing. The solution also provided improved security, streamlined compliance with healthcare mandates, and automated workflows for accounts payable and human resources. DocStar's system proved vital for the company's growth and operational efficiency.

Collier Restaurant Group