Case Study: Kaluz Restaurant Group achieves tighter food and beverage cost control with NxtEdge by DiningEdge Technology

Kaluz Restaurant Group tightens food and beverage costs by 8–10% with DiningEdge Technology

Kaluz Restaurant Group, an upscale hospitality brand operating multiple restaurants in South Florida, faced the challenge of managing food and beverage inventory across its growing number of locations. Manual processes and a lack of integration between systems made controlling costs and maintaining consistency difficult. They partnered with DiningEdge Technology, implementing its NxtEdge restaurant inventory management platform to build a scalable foundation for growth.

The solution from DiningEdge Technology included automated invoice processing via OCR technology, integration with Aloha POS and QuickBooks, and centralized inventory counts. This provided Kaluz with an 8-10% tighter control on food and beverage costs, reduced administrative time, and faster inventory counts. The streamlined system supported their expansion to four high-volume restaurants by reducing waste, improving purchasing accuracy, and enabling smarter business decisions.

Kaluz Restaurant Group