Case Study: Agliolio achieves 11% lower purchasing costs and consistent brand experience with NxtEdge from DiningEdge Technology

Agliolio cuts purchasing costs by 11% with DiningEdge Technology

Agliolio, a polished-casual Italian restaurant group, faced a challenge with brand inconsistency as its three Florida locations had too much freedom in ordering, leading to varied ingredients and packaging. To solve this, they implemented the Vendor Price Comparison module from DiningEdge Technology's NxtEdge platform.

The solution from DiningEdge Technology centralized and standardized all products, allowing managers to easily compare vendor prices. This ensured consistent quality and controlled costs across all locations. As a result, Agliolio reduced its purchasing costs by 11% and gained full control over its food costs while maintaining its vendor relationships.

Agliolio