Case Study: Teasdale Foods achieves multi‑facility standardization and scalable operations with Deacom ERP

A Q&A on the Multi-Facility Implementation of DEACOM ERP

Teasdale Foods is a national food manufacturer and private-label supplier of beans, hominy, peppers, sauces, corn products and seasonings operating multiple facilities. Rapid organic growth plus four acquisitions left the company running several different ERPs, creating visibility, process-control and scalability problems and heavy reliance on error-prone spreadsheets and manual work-arounds.

Teasdale selected Deacom for its intuitive, end-to-end functionality and rolled it out across six facilities beginning in 2017 with a dedicated project manager and standardized SOPs. The unified ERP delivered centralized procurement, a single chart of accounts, faster closes and simpler reporting, a consistent customer experience, and the scalable platform needed to support ongoing growth and future acquisitions.

Teasdale Foods

Chris Kiser

CEO