Case Study: TC Restaurant Group reduces beverage variance and saves 30 hours monthly with Craftable

TC Restaurant Group lowers beverage variance to 5% with Craftable

TC Restaurant Group, a multi-unit enterprise partnering with major country music stars to develop premier dining and entertainment venues, faced significant challenges with beverage inventory management. Their paper-based process led to high inaccuracies and a beverage variance of 10-15% across their concepts. They implemented the inventory and cost control platform from Craftable to address these issues.

By using Craftable's all-in-one platform for ordering, invoicing, and analytics, TC Restaurant Group substantially improved its operations. The solution provided user-friendly reporting and cross-outlet functionality, which helped identify areas of product loss. As a result, the company lowered its average beverage variance to 5%, achieved monthly labor savings of 30 hours, and reduced inventory counting time by 2-3 hours per venue. Craftable's analytics also enabled the team to track performance metrics and motivate staff.

TC Restaurant Group