Case Study: Hôtel Swexan cuts inventory time by 80% with Craftable

Hôtel Swexan cuts inventory time by 80% with Craftable

Hôtel Swexan, a Michelin Key-recognized hotel in Dallas, faced significant operational challenges due to managing inventory and invoices manually across its five restaurants and banquet facilities. This process was time-consuming and error-prone, delaying financial insights. The hotel implemented Craftable's comprehensive back office platform to gain control over its complex multi-outlet operations.

By using Craftable for inventory management, invoice processing, and recipe costing, Hôtel Swexan achieved an 80% reduction in time spent on its month-end inventory, cutting the process from six days to just one. The platform provided real-time visibility into costs and streamlined vendor management, giving the team critical data to improve financial control and operational consistency.

Hôtel Swexan