Case Study: Dig Inn achieves clearer food costing and streamlined ordering with Craftable

Dig Inn saves hours on buying and invoicing with Craftable

Dig Inn, a farm-to-table restaurant chain, faced challenges with cumbersome operational systems that prevented a clear view of inventory and costing. They were unable to easily track food costs by location or roll out region-based pricing. To address this, they partnered with Craftable for a more straightforward solution to their buying, costing, and invoicing concerns.

By implementing Craftable's platform, Dig Inn consolidated its manual systems into a single, user-friendly solution for orders and invoices. The primary result was a significant saving of hours of time previously spent on day-to-day operational issues. Craftable provided the clarity needed to understand costs by region, enabling better financial decision-making across their expanding business.

Dig Inn