Case Study: Death & Co. saves inventory time and improves cocktail costing with Craftable

Death & Co cuts inventory time by 60% with Craftable

Death & Co, an exclusive craft cocktail bar in New York City, faced operational challenges due to its manual inventory and costing processes. As a cocktail-driven business, accurately tracking liquor costs and managing a massive, multi-facility inventory was time-consuming and complex. To address this, the bar began using the Craftable platform to gain efficiency and clarity.

By implementing Craftable, Death & Co was able to centralize its inventory, costing, and data entry into a single, efficient system. The solution saved the New York location approximately 60% of the time previously spent on manual inventory counts. For its much larger Denver operation, Craftable proved indispensable for managing inventory across a 12,000-square-foot space that included multiple bars, a cafe, and a liquor store. The software also streamlined staff training on cost management and provided the critical data needed to approve new cocktail menus quickly.

Death & Co