Case Study: Del Frisco’s Restaurant Group achieves 10% R&M cost savings and streamlined work-order and vendor management with Corrigo

Why Corrigo was selected as the platform for their facilities transformation

Del Frisco's Restaurant Group, a multi-unit restaurant operator, needed a more efficient way to manage facilities across 50+ locations and better visibility into spend and maintenance issues. They selected the Corrigo platform to replace an inefficient centralized model, aiming to empower field teams and gain reporting and analytics capabilities for repair & maintenance (R&M) spend and recurring problems.

Corrigo implemented a work order, vendor management and analytics solution that Del Frisco’s integrated into its operations; the vendor rollout was completed in about 3.5 months with dedicated project management and weekly calls. As a result, Del Frisco’s expects approximately 10% savings in R&M spending by leveraging Corrigo’s vendor base and reducing duplicate invoices, while gaining faster vendor response, improved work order closeout and the data needed to identify and address frequent issues by restaurant, region and concept.

Del Frisco's Restaurant Group

Bill Martens

Chief Development Officer