Case Study: Fiesta Restaurant Group achieves significant cost savings and real-time facilities visibility with Corrigo Enterprise

Reducing costs and improving visibility in support of Fiesta Restaurant Group’s value proposition

Fiesta Restaurant Group, owner and operator of Taco Cabana and Pollo Tropical with 314 restaurants and a facilities team of five managers and 33 technicians, needed better visibility into maintenance practices to analyze operational spend, identify efficiencies, and gain operator buy-in. To address this, Fiesta selected Corrigo and its Corrigo Enterprise solution to provide centralized tracking and analytics across their North American locations.

Corrigo implemented Corrigo Enterprise to deliver real-time visibility, customizable reports (including Employee Time and Outlier reports), and NTE controls, enabling the Facilities Director to coach technicians, consolidate vendor spend, and flag recurring equipment failures or low-spend stores. The result: improved technician efficiency, tighter vendor management, company-wide rollout across Taco Cabana and Pollo Tropical, and significant savings in the first nine months of 2013 that exceeded the system’s annual cost — all driven by Corrigo’s platform and reporting.

Fiesta Restaurant Group